At Bespoke Sugarcraft, we have been creating beautiful wedding cakes for over 15 years with our passion for baking and cake design shining through in every cake we make.
We believe that every wedding cake should be unique and personalized to the couple. That is why we work closely with our clients to create a custom cake that reflects their style and tastes thoughout every detail.
At Bespoke Sugarcraft, we pride ourselves on our exceptional craftsmanship in creating bespoke wedding cakes. Each cake is meticulously designed to reflect your unique love story, using both the finest ingredients and techniques.
The price guide below outlines the starting prices of cakes, both round and square.
Sponge cake with buttercream, all 5" depth:
Our starting prices for fondant covered cakes are a guide only for white or ivory cakes with coordinating ribbon, but have yet to have your flower and foliage needs included.
Sponge cake covered in chocolate ganache and a delectable fondant finish, all 5" depth:
If you choose to have different tier depths or to include foam tiers this will have an impact on cake pricing.
Should you have specicfic needs that are different to those outlined above, we will be more than happy to chat through other options available to you or personal requests, during our email consultations.
Our sponge cakes, as standard, contain layers of your choice of sponge and buttercream with conserve filling. Cakes are then finished with chocolate ganache and fondant.
We use only the highest quality ingredients in our cakes, including organic flour, farm-fresh eggs, and real butter.
There are a variety of flavours and fillings for you to choose from.
We deliver and set up all of our wedding cakes, and if your wedding is within 20 miles of our studio in Folkestone, Kent, then we will not charge for delivery and setup.
If your wedding is outside of this radius, additional delivery charge of 75p per mile may apply, with this detailed in your quote.
To secure your booking we require a non refundable booking fee of £100.
We have a cooling off period of 7 days, should circumstances require you to cancel your booking with all monies paid back in full.
Cancellations made within 1 month of the booked date will result in all of the deposit being non-returnable, but all other payments will be refunded.
Final balance payment is required no later than 4 weeks before your wedding date.
Should the final balance remain unpaid by the agreed time, we reserve the right to cancel your order, due to time constraints, and monies up-to 50% paid, will be retained. This is due to work being carried out on custom sugar work for your project, which will be provided.
Please contact us with your wedding cake enquiries via the link below.
CT18 7SF, Folkestone, Kent, England, United Kingdom